Who is it for
This course is suitable for new employees with minimal or no prior food
safety knowledge, employees handling low-risk or wrapped food or those
who work front of house, such as waiting or check out staff, as well as
back of house such as kitchen porters or warehouse staff. The recommended
maximum is 12 delegates.
This course will provide food handlers with an understanding of the fundamentals
of good food hygiene practice and equip them with the practical skills
necessary to work safely with food.
Delegates will receive course handouts and a certificate of attendance.
Food safety (hygiene, hazards, responsibilities)
Prevention of contamination and food poisoning
Premises, equipment and pest control
Cleaning and disinfection
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020 8658 6994 | Email firstname.lastname@example.org